Restaurants put climate change on the menu

The pair came to realize that one restaurant alone can’t change the food system fast enough to make an impact on the climate crisis. It takes an international village of concerned culinary industry leaders, they say, to take on a topic that many diners and chefs can find tough to digest: the critical role that regenerative agriculture — think practices like composting and cover cropping — can play in mitigating the impact of global warming. In a state now suffering the wrath of hotter, drier weather in the form of larger, more frequent and more devastating wildfires, Myint and Leibowitz’s message has only taken on more urgency.

https://www.washingtonpost.com/news/voraciously/wp/2019/11/01/restaurants-put-climate-change-on-the-menu/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.