climate change, farming, food, sustainability Red meat is about 35 times as damaging to the environment as a bowl of greens, a new study says December 16, 2019 Analyzing Trends Leave a comment https://www.economist.com/graphic-detail/2019/11/15/how-much-would-giving-up-meat-help-the-environment?fsrc=scn/tw/te/bl/ed/howmuchwouldgivingupmeathelptheenvironmentdailychart Share this:TwitterLinkedInPrintLike this:Like Loading... Related
Analyzing Trends with Tim Stock 