climate change, economics, farming, food, forecasting, sustainability, the home Pandemic-related cooking and eating habits could help curb food waste — if consumers stick to them September 8, 2020 Analyzing Trends Leave a comment https://www.washingtonpost.com/news/voraciously/wp/2020/08/31/pandemic-related-cooking-and-eating-habits-could-help-curb-food-waste-if-consumers-stick-to-them/ Share this:TwitterLinkedInPrintLike this:Like Loading... Related
Analyzing Trends with Tim Stock 