In May the EU revealed its new Field to Fork strategy, a comprehensive plan to overhaul food production at every stage to make it more resilient and environmentally friendly. Its success would make the EU a global leader in sustainability, helping to protect its food supply from threats such as climate change and pandemics. For that to happen, however, we need to see an even more fundamental change: a conversion of the current, fragmented tangle of food supply chains into a coherent and traceable supply network. Read more (World Economic Forum)

• A resilient, environmentally-friendly food system will require a shift away from our current fragmented supply chains.
• A coherent, traceable supply network is key to ensuring food is safe, nutritious and sustainable.