While beef generates 70 kilograms of greenhouse gas emissions for every kilogram produced, while also causing widespread deforestation, Air Protein founder Lisa Dyson claims that its protein production emits far less carbon and doesn’t require land or animals.

“We look at the analysis from cradle to gate, prior to when the product is consumed,” she told Dezeen. “On this basis, our vision is to build the first carbon-negative meat company.”

https://www-dezeen-com.cdn.ampproject.org/c/s/www.dezeen.com/2022/04/14/air-protein-meat-alternative-recycled-carbon-dioxide/amp/