Recently, bartenders and drink professionals across the U.S. have started using mushrooms to add rich, savory flavors to cocktails made with and without alcohol. Some highlight the sweet taste of candy cap mushrooms in their drinks. Others prefer the smooth, deep flavor of creminis. With more than 10,000 varieties to choose from, mushrooms’ drinks potential is vast.

“As cocktail culture continues to progress I think that more and more people are looking for something creative and unexpected. Something they haven’t seen before or tasted in a cocktail,” says Nathan McCullough, the bar director at The Wolves DTLA.

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