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All UK honey tested in EU fraud investigation fails authenticity test (food systems require new labeling mechanisms to create transparency)

Adulteration of honey with cheap sugar syrup has been exposed in a new investigation by the European Commission, which found 46% of sampled products were suspected to be fraudulent. Ten honey samples from the UK all failed the tests. They may have been blended or packaged in Britain, but the honey probably originated overseas.

https://amp-theguardian-com.cdn.ampproject.org/c/s/amp.theguardian.com/food/2023/mar/26/uk-honey-fails-authenticity-test