While beef generates 70 kilograms of greenhouse gas emissions for every kilogram produced, while also causing widespread deforestation, Air Protein founder Lisa Dyson claims that its protein production emits far less carbon and doesn’t require land or animals.
“We look at the analysis from cradle to gate, prior to when the product is consumed,” she told Dezeen. “On this basis, our vision is to build the first carbon-negative meat company.”https://www-dezeen-com.cdn.ampproject.org/c/s/www.dezeen.com/2022/04/14/air-protein-meat-alternative-recycled-carbon-dioxide/amp/
Current marketplace trends suggest that many consumers are seeking products that are local, are manufactured by real people, and traditional or at least remind customers of their childhood.
This is a breakfast staple that, even as it scrambles to keep ever-stricter tabs on supplies, seems to catch a lot of political flak.
Nutella is only one of many reminders that multinational supply chains are at the heart of global struggles like the fight against climate change and the drive to stamp out human-rights abuses. And yet this responsibility still seems to be catching firms by surprise.
In hindsight, we were lucky. Many creatures of this Earth didn’t live to see 2030. Humans could not save the animals we’d damned, but at least you and I are still here, right? Some people, though, couldn’t live with the destruction and chaos around them. Others had little choice when death came knocking. I remember the last time I saw you; we sat on your new deck, thinking of the world your sweet, curly haired boy was entering. A world plagued with death—deaths that lie at the feet of elected officials who ignored and denied the many crises we faced, and who took every penny the fossil fuel industry gave them. Read more (Patagonia)